湯酒交會,珍饈生韻,情意升溫
——當葡萄酒的果香與礦物感,遇上湯的溫潤與層次,一場風味的低語在你我間交會。
在這場僅限 10 席的私密宴席中,由首席侍酒師 Ricky Tsai 精選布根地自北至南四大產區的代表酒款,結合《采月鍋品》私房粵式湯底與精選食材,演繹湯、酒、香氣的風味交會感官體驗。
僅限10席,邀您入座
Table X,是一張只為懂得傾聽與品味的人而設的桌子。
我們邀請你入席,不只是品味食物,而是參與一場相遇的儀式。
地點:臺中勤美洲際酒店 2F《采月鍋品》
日期與時間:9 月 20 日(六)18:00 迎賓,18:30 開席
餐價:每位 $3,580+10%
Where Wine Meets Broth, Warmth Follows
— When the fruitiness and minerality of wine meet the warmth and layers of soup, a whisper of flavors intertwines between us.
In this exclusive, 10-seat private dining experience, Head Sommelier Ricky Tsai presents a curated selection of representative wines from Burgundy’s four major sub-regions, spanning from north to south. Paired with Cai Yue Hotpot’s signature Cantonese-style broths and premium ingredients, the evening becomes a refined sensory journey through the harmonious interplay of soup, wine, and aroma.
Only 10 seats. Your place is waiting.
At this table called X, is reserved for those who know how to listen, to savor, to connect.
We invite you to take your seat — not just to taste a meal, but to take part in a moment of meaningful encounter.
Location: Cai Yue Hotpot, 2F, InterContinental Taichung
Date & Time: September 20 (Sat.), 18:00 Welcome, 18:30 Start
Price:NT$3,580 + 10% per person
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